About Soulful Sweets Bakery
My story
Shanice Sharpe-Howard, Owner
───
The one thing to know about me, I love sweets!
So why not put all of my energy into doing what I love to do the most. I am a southern gal', born and raised in Columbia, SC. A proud mother of two, a son and furry son. I started baking in 2013 but I never took it serious enough to want to start a small business. Believe it or not, one day I said "I'm going to bake for people, I'm going to open a small business". That was the day I decided to pursue doing what I love to do and I went for it. My advice to ANYONE will be "Just simply DO IT."
• Year 2013
I remember when I made my FIRST red velvet cake, I didn't know what I was doing. I never baked from scratch because I used to purchase box cakes from the store. I will never forget my first homemade red velvet cake never baked properly because I used Self-rising flour instead of All- Purpose flour. I was so upset but I made it over and over until I got the recipe PERFECT. Now my red velvet recipe taste like heaven in every bite.
• Sweet Potato Pie
I absolutely love sweet potato pie, this is actually my favorite pie. It doesn't matter the season, I will bake this pie and eat it all up in one day. It is so good trust me when I say you will NOT eat one slice!
• Sweets.. sweets.. and more sweets
Come shop at Soulful Sweets Bakery and get you a piece of heaven.
My mission
The mission of Soulful Sweets Bakery is to provide quality services to ALL customer. The desserts served will always be made from scratch, freshly baked and made in a clean environment. Satisfaction guaranteed.